Cuisine libanaise : Chiche ou pois chiche ?

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step...

In a community of a Muslim majority, the first woman pastor in the Middle East leads a parish in one of the poorest city of the Mediterranean, in the...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

This highly kinetic tableaux of uprooted sights and sounds works most earnestly to expose the racial biases concealed in familiar images. Relying on...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

In the Arab world, women are fighting a two-front war against repressive internal constraints and intrusive Western interference. In this program, a...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Houda al-Habash, a conservative Muslim preacher, founded a Qur'an school for girls in Damascus, Syria when she was just 17 years old. Every summer,...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks,...