Food and Country

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling...

A farmer struggles to make a living on his land near the coast of the Dead Sea.

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures...

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights...

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a...

Inspired by the small enterprise, CHROMABYADHAM, a colourblind inclusive clothing wear line. ECLIPSE FEVER, the third collection, encompasses the...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they...