Me eating a tomatoe with salt

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

My debut short film - as I approached adulthood, I created this as a means of reflection towards adolescence and life. A poetic documentary about...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.