Planet Food: Japan

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

Mark Vashro travels by bicycle from Boston to San Diego through the southern regions of the United States. As he travels, he meets fascinating people...

By following the lives of five Japanese individuals this documentary explores the problem of depression in Japan and how the marketing of...

The Kingdom of Survival explores modern skepticism in America, challenges the status quo and uncovers provocative links between survivalist...

On March 11 2011, after a magnitude 9 earthquake, a giant tsunami destroyed most of the north eastern japanese coast, killing almost 20,000 people.

Feature documentary debut of 29 year old director Kei Tanaka. In the Japanese town of Kawasaki, elderly residents who have lived hard lives are now...

On April 1, 1945, the United States military launched its invasion of the main island of Okinawa, the start of a battle that was to last 12 weeks and...

A dive, the midday sunlight filtering down through the water. The air in her lungs has to last until she can dislodge the abalone. Dives like these...

The Canadian Rockies by Rail takes viewers on a journey through the Pacific Northwest and the Canadian Rockies. The trip on board the Rocky...

A double journey into Kerala in India. Ghedalia Tazartes dips himself into the sea of Indian traditions in Kerala, from Katakhali dance and music...

Kunashir, one of the biggest islands of the Kuril Archipelago, is situated 16 kilometers from Japan. It was occupied by the Soviet army in 1945. One...